Description
NOTE: All Hot Boxes are built to order. Please contact us for lead times.
The Potato Hot Box – 250 Tubers provides a simple way to reveal bruising and handling damage in potato samples.
It creates a warm and humid environment that speeds up bruise development. As a result, hidden damage becomes easier to identify and assess.
For bruise testing, the Hot Box typically operates at around 30°C and 93% relative humidity for 12–24 hours. This helps quality teams check potatoes soon after harvesting or handling.
The 250 tuber model offers a useful mid-range capacity. It is ideal for regular testing on farms, in potato stores and within packing or processing sites.
By spotting damage early, you can identify problem areas in harvesting and handling equipment. This can help reduce bruising, improve quality and prevent avoidable crop losses.





