Description

To test for the correct fry colour of French fries, chips and crisps.

Our chip fryer is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

Key Features

• Thermostatically controlled – with timer, for consistent results
• Capacity – 7Kg chips per hour (raw to cooked)
• Hygienic – catering quality, easy to clean, stainless steel unit

Includes batter plate and lid