When it’s time to fill the store, a few simple checks before harvest can help keep things running smoothly, the post-harvest stage is often overlooked and some careful attention to storage practices can save some headaches down the line.

Checks of cooling equipment should be a priority, ensuring fans and ventilation are operational and there is enough to accommodate the expected yield. Damaged or dirty components can restrict airflow leading to a significant drop in efficiency.

Here’s what you should look out for: