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Manufacturers and distributors of specialist equipment for the agricultural, environmental and building industries.

Potato Quality Control

A range of potato quality equipment for use in assessment both on-farm and at intake points for processors and producers

Potato Quality Control, Barn Owl Wireless, Bruising assessment, Bruising detection, Bulk-average testing, Bulk-stored potatoes, Chip cutter set, Chip fryer, Crop environment, Crop monitoring, Crop quality, Crop quality equipment, Crop quality monitoring, Crop temperature control, Digital dry matter weigher, Dry matter, Dry matter field kit, Dry matter measurement, Dry matter testing, Electronic potato, French fry colour chart, French fry dry matter, Fry quality testing, Glucolis Blue, Harvester mister, Hot box, Hot box bruise testing, Hot box disease testing, Hydrometer, Minitemp, Minitemp temperature monitor, On-farm quality control, Potato bruising, Potato damage, Potato disease testing, Potato dry matter, Potato dry matter field kit, Potato glucose, Potato harvester mister, Potato handling machinery, Potato hot box, Potato quality control, Potato quality equipment, Potato quality measurement, Potato quality monitoring, Potato sizing squares, Potato sugar testing, Potato temperature monitoring, Potato temperature spikes, PW-2050, Salad potato dry matter, Shelf life testing, Specific gravity measurement, Thermo-hygrometer, Tuber log, TuberLog electronic potato, Weltech digital dry matter weigher, Weltech dry matter weigher, Wireless temperature monitoring, Zeal hydrometer, Zeal manual hydrometer, Zeal potato hydrometer, potato quality

Potato Quality Control, Barn Owl Wireless, Bruising assessment, Bruising detection, Bulk-average testing, Bulk-stored potatoes, Chip cutter set, Chip fryer, Crop environment, Crop monitoring, Crop quality, Crop quality equipment, Crop quality monitoring, Crop temperature control, Digital dry matter weigher, Dry matter, Dry matter field kit, Dry matter measurement, Dry matter testing, Electronic potato, French fry colour chart, French fry dry matter, Fry quality testing, Glucolis Blue, Harvester mister, Hot box, Hot box bruise testing, Hot box disease testing, Hydrometer, Minitemp, Minitemp temperature monitor, On-farm quality control, Potato bruising, Potato damage, Potato disease testing, Potato dry matter, Potato dry matter field kit, Potato glucose, Potato harvester mister, Potato handling machinery, Potato hot box, Potato quality control, Potato quality equipment, Potato quality measurement, Potato quality monitoring, Potato sizing squares, Potato sugar testing, Potato temperature monitoring, Potato temperature spikes, PW-2050, Salad potato dry matter, Shelf life testing, Specific gravity measurement, Thermo-hygrometer, Tuber log, TuberLog electronic potato, Weltech digital dry matter weigher, Weltech dry matter weigher, Wireless temperature monitoring, Zeal hydrometer, Zeal manual hydrometer, Zeal potato hydrometer, potato quality

Potato Quality Control, Barn Owl Wireless, Bruising assessment, Bruising detection, Bulk-average testing, Bulk-stored potatoes, Chip cutter set, Chip fryer, Crop environment, Crop monitoring, Crop quality, Crop quality equipment, Crop quality monitoring, Crop temperature control, Digital dry matter weigher, Dry matter, Dry matter field kit, Dry matter measurement, Dry matter testing, Electronic potato, French fry colour chart, French fry dry matter, Fry quality testing, Glucolis Blue, Harvester mister, Hot box, Hot box bruise testing, Hot box disease testing, Hydrometer, Minitemp, Minitemp temperature monitor, On-farm quality control, Potato bruising, Potato damage, Potato disease testing, Potato dry matter, Potato dry matter field kit, Potato glucose, Potato harvester mister, Potato handling machinery, Potato hot box, Potato quality control, Potato quality equipment, Potato quality measurement, Potato quality monitoring, Potato sizing squares, Potato sugar testing, Potato temperature monitoring, Potato temperature spikes, PW-2050, Salad potato dry matter, Shelf life testing, Specific gravity measurement, Thermo-hygrometer, Tuber log, TuberLog electronic potato, Weltech digital dry matter weigher, Weltech dry matter weigher, Wireless temperature monitoring, Zeal hydrometer, Zeal manual hydrometer, Zeal potato hydrometer, potato quality

Potato Quality Control, Barn Owl Wireless, Bruising assessment, Bruising detection, Bulk-average testing, Bulk-stored potatoes, Chip cutter set, Chip fryer, Crop environment, Crop monitoring, Crop quality, Crop quality equipment, Crop quality monitoring, Crop temperature control, Digital dry matter weigher, Dry matter, Dry matter field kit, Dry matter measurement, Dry matter testing, Electronic potato, French fry colour chart, French fry dry matter, Fry quality testing, Glucolis Blue, Harvester mister, Hot box, Hot box bruise testing, Hot box disease testing, Hydrometer, Minitemp, Minitemp temperature monitor, On-farm quality control, Potato bruising, Potato damage, Potato disease testing, Potato dry matter, Potato dry matter field kit, Potato glucose, Potato harvester mister, Potato handling machinery, Potato hot box, Potato quality control, Potato quality equipment, Potato quality measurement, Potato quality monitoring, Potato sizing squares, Potato sugar testing, Potato temperature monitoring, Potato temperature spikes, PW-2050, Salad potato dry matter, Shelf life testing, Specific gravity measurement, Thermo-hygrometer, Tuber log, TuberLog electronic potato, Weltech digital dry matter weigher, Weltech dry matter weigher, Wireless temperature monitoring, Zeal hydrometer, Zeal manual hydrometer, Zeal potato hydrometer, potato quality

Potato Sizing Squares
(Product code: POT/SQUARESS)

Stainless steel potato sizing squares in a set of 16 in sizes from 20 to 90mm in 5mm intervals including a special salad variety size of 42mm.

Long-lasting and durable, these sizing squares are ideal for assessing and classifying samples according to square mesh size.

Chip Colour Chart
(Product code: POT/CHIPCHART)

Standard colour reference chart for frozen French fried potatoes, produced according to the USDA (United States Department of Agriculture) guidelines.

The standards depict changes that occur because of the frying process and provide a means of classifying the results for quality control purposes.

Chip Fryer
(Product code: POT/FRYER)

Ideal for testing fry quality of potatoes as part of quality control procedures.

It is an easy to clean, stainless steel unit with removable tank, lift-out element and control panel and heavy duty stainless steel basket.

Capacity: 7Kg per hour (raw to cooked)
Power rating: 3kW

Chip Cutter Set
(Product code: POT/CHIPCUT)

A set of cutters for making consistent size French fries for use in testing procedures.

Each set has 6 cutters to produce sizes ranging in diameter from 3.5 to 8.5mm. A spike to push the sample out is also supplied.

For more information on our full range of Potato Quality Equipment, click on the button
below to download the brochure

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